Easy Beef Pho Recipe: Best 20-Minute Version

There is a special kind of Easy Beef Pho Recipe craving on those cold winter days, and this want that one feels is surely not alone by any means. Hot, sweet Vietnamese noodle soup proves to be a favorite dish by all means. The thing is, it is best. You do not have to spend the whole afternoon in the kitchen to find or cook the exotic ingredients to make this soul-comforting dish at home.

Imagine all the boiling aroma of the flavorful broth, the tender beef, and the soft noodles mixing up. The recipe of our easy beef pho originated in America’s Test Kitchen. It is an authentic flavor with minimal preparation. With store-bought beef and chicken broth, you do not have to simmer it long away just to get the taste.

Key Takeaways

• You can cook an authentic Pho in the traditional Vietnamese way in just 20 minutes.
• Make this comfort food with ingredients that are readily available.
• This is an adaptation of America’s Test Kitchen to give it an authentic taste.
• Save time and buy ready-made broth to add flavor.
• Have a nutritious and tasty meal with the least amount of work.

Why This Easy Beef Pho Recipe is Special

With only 20 minutes of work, this Easy Beef Pho Recipe will bring the Vietnamese flavor to your household. Pho is one of the treasured Vietnamese meals that is rich in taste and soothing.

History Behind the Traditional Vietnamese Pho

Vietnamese Pho has its roots in early 20th-century Vietnam. It is a noodle soup cooked with a beef or chicken-rich broth. It comes with rice noodles, herbs, and your preferred beef.

This original recipe is done by slowly cooking beef bones. This makes a delicious broth.

The Way This 20-Minute Version Exudes Natural Flavors

Easy Beef Pho Recipe evokes the original tastes of traditional Pho. We mix beef and chicken broth, spices, and aromatics. These are cinnamon, star anise, and ginger.

A combination of these ingredients enables us to get complex, deep flavors. We accomplish it within a small period.

Pho Benefits of Homemade

Pho not only tastes good, but it is healthy as well. It is low in insurance and high in nutrients. That is why it is an excellent weeknight dinner choice.

Through lean beef and an abundance of fresh herbs, one can have a healthy dish. It is beneficial to you and pleasurable.

Must have ingredients for quick beef pho

The first step in making an easy beef pho is having an idea about the major ingredients. To prepare a delicious and fast beef pho, you need several essential things.

The Time Saving Broth Shortcuts

A good pho consists of the broth. To save time, you have the option of using store-bought beef and chicken broth. This way, you get a full-bodied broth without needing to simmer it for long. Limit the amount of salt by using low-sodium broths.

• Beef broth
• Chicken broth
• Low-sodium options

Selecting the Right Beef Cuts

The most significant thing is selecting a suitable beef to have a tasty and tender pho. There is a selection that includes brisket, rare steak, or chuck. To get the quickest pho, select the cuts that are thinly sliced and cook for a short time.

• Rare steak
• Brisket
• Chuck

The Ingredients you will need are Noodles and Aromatics

Pho needs rice noodles, so the texture is soft and chewy. The depth you will also require in your broth will require onions, ginger, and star anise. Without these, pho cannot have a real taste.

• Rice noodles
• Onions
• Ginger
• Star anise

Pantry Hubs and Can-not-live without Fresh Things

There are things in your pantry, such as soy sauce and cinnamon, that never go out of stock. Fresh herbs (basil, mint, cilantro) and bean sprouts are a necessity, though, to give some freshness and texture. A combination of the two will improve your beef pho recipe.

• Pantry ingredients: cinnamon, soy sauce
• Fresh products: basil, mint, cilantro, bean sprouts

Beef Pho- Step-by-step Easy Recipe Instructions

And you are all prepared with ingredients, so it is time to start preparing the good, easy beef pho recipe. This tutorial will assist you in making the flavor base, simmering and cutting up your beef, as well as the best ways of putting your pho bowls together. Our guides will also include common problems that may occur.

Building Your Speedy Taste Base

Let us start with making the quick flavor base of your homemade pho noodle soup. In a big pot, mix chicken and beef broths. Put in some chopped onions, ginger, star anise, cinnamon, and cloves. Put to boil, and afterward reduce the heat to simmer for a minimum of 10 minutes.

Pass the broth through a fine-meshed sieve strainer into another clean pot. Remove the solids. This is a crucial step to a nice and tasty broth, which is mandatory in a good beef pho soup.

Beef Cooking and Slicing the Meat as it Should Be Done

The beef shall be selected in thinly sliced portions such as sirloin or ribeye. Put it into the hot broth for 1-2 minutes, till desired doneness. Next, discard the beef and cut it thinly cross-wise.

Butchering against the grain makes the beef tender and easy to bite. It makes your simple beef pho recipe delicious to savor.

Putting Your Pho Bowls Together

To prepare your pho noodle soup, prepare rice noodles as indicated. Put noodles into a bowl, put beef slices in it, and pour hot broth.

Add herbs of your choice, bean sprouts, slices of limes, and chili. The combination of flavors and textures will also make your beef pho soup a satisfying meal.

Troubleshooting Common Problems

It is usually a problem of overcooking the noodles or beef. To prevent it, cook noodles al dente and take the beef out of the heat immediately when it is ready.

The other problem is that the broth is bland. Ensure that you simmer the broth for a sufficient time to draw flavors of spices and aromatics. It will put your easy beef pho recipe on a rich and savory note.

Personalizing your homemade pho noodle soup

The thing with Homemade Pho is all about making it your own. Flavors and toppings are customizable and can be made to your heart. That is why Pho is adored by so many people all around.

Traditional toppings and garnishes of Pho

An even better Pho is with traditional garnishes and toppings. You may apply bean sprouts, lime wedges, and fresh herbs as basil and mint. Sriracha or chili peppers are hot. The flavor can also be pimped by pickled ginger or garlic.

Variation in Flavors according to your Taste

You can adjust your Pho flavors easily. To make the broth spicier, add more star anise, cinnamon, or cloves. To have a clearer broth, leave it to simmer a bit more or strain it.

How to make It Spicier or not?

Add additional pieces of chili peppers or sriracha to get a spicier Pho. Use less or none at all in case you want it mild. In this manner, everyone will be able to have Pho the way they prefer.

Freezing and Reheating Pho Leftovers

Pho leftovers can survive in the fridge up to three days. To reheat, all you have to do is bring the broth to a simmer and cook the noodles and meat in it a bit. It is also possible to keep each part in a different container in order to store them fresh.

Conclusion: Enjoying Your 20-Minute Beef Pho

That is all that you required to know to prepare a good Vietnamese Pho within 20 minutes. This easy beef pho recipe simplifies the conventional recipe without sacrificing taste. It is wonderful for an emergency dinner or for a meal on weekends.

Using the guiding steps in this article, you will be able to have a piping hot bowl of beef pho soup. Either you can make it spicy or make it mild as per your taste. You can add this recipe to your taste.

Now it has become easier than ever to have the genuine Vietnamese pho at home. You would experience similar flavors and odors with this dish by following this recipe. You do not have to waste a lot of time and cannot find some exotic.

Go then and make your 20-minute Beef Pho. You will savour a wholesome and nutritious meal. It will become one of your favorites in your kitchen.

FAQ

What is Pho, and where did it originate?

Pho is a soup of Vietnamese noodles. It was initiated at the beginning of the 20th century. It is popular in Vietnam and many other places all over the world because of the thick soup, soft beef, and slurp-y noodles.

Is there a chance that I can make Pho without the slow-cooking method?

Okay, it is possible to prepare Pho quickly and tastily. Cook with beef and chicken broth, spices, as well as aromatics, within 20 minutes. The recipe by America’s Test Kitchen is simple, and its ingredients are readily available.

What are the ingredients required in this simple beef Pho?

Beef and chicken broth, as well as beef and rice noodles, beef, spices, and aromatics, will be required. Select your beef, and put some noodles and aromatics to spice the taste.

What are things I can add to my Pho to make it taste in a way that suits me?

Top your Pho with bean sprouts, lime wedges, and herbs. Everything is good, except the spice; add more chili peppers or sriracha.

Is it possible to store leftover Pho, and for how long will it last?

Yes, you can keep leftover Pho in the fridge up to 3 days. When you feel like eating it again, reheat it.

What are some of the things to watch out for when preparing Pho?

You mustn’t overcook noodles or beef according to the recipe. Prepare the noodles and the beef correctly, and put the right ingredients into the bowls.

Is Pho home-made nutritious?

Yes, Pho that is cooked at home is healthy. It contains few calories and is nutritious. It should be made with lean meat and vegetables to make a healthy sandwich.

Is it possible to come up with an easy list of Pho ingredients?

Indeed, prioritize the necessities, such as beef, broth, noodles, and aromatics. Store-bought broth can also be used to save time.